A little bit about the Committee
The Catering and Tavern Committee aims to continually improve the food and drink provided on campus.
We meet monthly to monitor and review existing services and functions of all our catering outlets, and to discuss possible new food and drink option items.
Currently our catering outlets include the Guild-run Village Cafe, Hackett Cafe, Catalyst Cafe, Quobba Gnarning Cafe, Dentistry Kiosk and Nedlands Cafe, and the Tavern. We also manage all outlets in the Refectory and food trucks on campus.
MEMBERSHIP
The Catering and Tavern Committee membership consists of:
- Oliver Barrett (Guild Vice-President and Chair of the Catering and Tavern Committee)
- Nikhi Talluri (Guild President)
- Annika Leunig (Guild General Secretary and Executive Officer of the Catering and Tavern Committee)
- Libby Bailey (Residential Students' Department President)
- Jude Kamalddin (Ordinary Guild Councillor)
- Joy Zeng (Ordinary Committee Member)
- James Groocock (Ordinary Committee Member)
- Noah Heeson (Ordinary Committee Member)
Staff sitting on the committee include:
- Jack Spagnuolo (Associate Director – Commercial)
- Gus Potenza (Tavern Manager)
- Barbara Buxmann (Outlets Manager)
- Fernanda Leme (Commercial Marketing Manager)
- Chen Koon Han (Head Chef)
- Brenda Pfeffer (Commercial Administration Assistant) - Maternity Leave
| 2025 Catering and Tavern Committee Minutes |
|---|
| ~ TBC in 2025 ~ |
