Spring Feast 2026

The Malaysian Cultural Society (MCS) is back for Spring Feast, a Guild initiative celebrating diverse cultures through food, activities and performances. Our stall will showcase a variety of Malaysian favourites, including curry-based oden (lok lok), banana fritters (pisang goreng), and Malaysian milk tea (teh tarik). To create a lively and engaging atmosphere, MCS will also bring back our crowd-favourite Milo King Challenge, where participants compete across several rounds for prizes. Through Malaysian food, drinks and interactive activities, our stall aims to share Malaysian culture while creating a fun and memorable experience for the wider UWA community.