Commercial Committee

A little bit about the Committee

Commercial Committee aims to continually improve the Guild’s commercial services.

The Commercial Committee oversees and reviews the Guild’s commercial operations and facilities, manages associated assets and maintenance, and reports to the Guild Council on opportunities to improve the Guild’s commercial services.

We meet monthly to monitor and review existing services and functions of all our catering outlets, and to discuss possible new food and drink option items.

Currently our catering outlets include the Guild-run Hackett Cafe, Catalyst Cafe, Quobba Gnarning Cafe, Business School Cafe, Dentistry Kiosk and Nedlands Cafe, and the Tavern.

MEMBERSHIP

The Commercial Committee membership consists of:

• Xavier Anthony (PROSH Deputy Director and Chair of the Commercial Committee)
• Oliver Barrett (Guild President)
• AJ Church (Ordinary Guild Councillor)
• Zered Robinson (Environment Officer)
• Abby Rai (Ordinary Guild Councillor)
• To be elected (Ordinary Committee Member)
• To be elected (Ordinary Committee Member)
• To be elected (Ordinary Committee Member)

*TBC Executive Officer of the Commercial Committee

Staff sitting on the committee include:

• Mutya Maraginot-Joseph (Finance & Corporate Services Director)
• Jack Spagnuolo (Associate Director – Operations & Special Projects)
• Jason Floyd - (Catering Operations Manager)
• Gus Potenza (Tavern Manager)
• Barbara Buxmann (Outlets Manager)
• Fernanda Leme (Commercial Marketing Manager)
• Chen Koon Han (Head Chef)
• Brenda Pfeffer (Commercial Administration Assistant)